A smooth buttery pâté made with the best quality chicken livers gently cooked with wild mushrooms.
Taste of the Lakes fine quality buttery parfait of chicken livers with wild mushrooms. For lunch, dinner, picnic, charcuterie board. Sealed for freshness and ready to eat – sliced it or spoon it! Chicken Liver & Wild Mushroom Pâté 500g – enough for a dinner party.
Chicken Liver & Wild Mushroom Pâte
Duck Liver (42%), Chicken Liver (23%), Butter (Milk), Seasoning (Salt, WHEAT Flour [Calcium, Iron, Niacin, Thiamin], Preservative [Sodium Sulphite] (SULPHITE), Sugar, Stabilisers [Diphosphate E450], Antioxidant [Ascorbic Acid], Spice Extracts, Yeast Extract, Herb Extracts, Colour [Carmine]), Port (2%) (SULPHITE), Onion Powder, SOYA, Cure (Salt, Sugar, Preservative [Sodium Nitrate], Antioxidant [Sodium Ascorbate], Propylene Glycol), Nutmeg, White Pepper, Garlic Powder, Thyme, Bay Leaf, Orange Essence, Water.