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Duck and Orange Pâté
A smooth buttery pâté made with the best quality duck livers gently cooked with a touch of orange.
Taste of the Lakes fine quality buttery parfait of duck livers with a touch of orange. For lunch, dinner, picnic, charcuterie board. Sealed for freshness and ready to eat – sliced it or spoon it! Duck & Orange Pâté 500g – enough for a dinner party.

Duck and Orange Pâté

£10.99Price
Price Options
One-time purchase
£10.99
Duck And Orange Pate
10%
£9.89every month until canceled

  • Duck Liver (42%), Chicken Liver (23%), Butter (Milk), Seasoning (Salt, WHEAT Flour [Calcium, Iron, Niacin, Thiamin], Preservative [Sodium Sulphite] (SULPHITE), Sugar, Stabilisers [Diphosphate E450], Antioxidant [Ascorbic Acid], Spice Extracts, Yeast Extract, Herb Extracts, Colour [Carmine]), Port (2%) (SULPHITE), Onion Powder, SOYA, Cure (Salt, Sugar, Preservative [Sodium Nitrate], Antioxidant [Sodium Ascorbate], Propylene Glycol), Nutmeg, White Pepper, Garlic Powder, Thyme, Bay Leaf, Orange Essence, Water.

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